Temperature Equilibration During the rest, heat transfer toward the center of the turkey will slow, and eventually stop. Jen — November 16, 5: Once the probe is placed and your high alarm is set—get cooking! Sandi — November 10, 8: When you add flavor with moisture, you help to increase the chances that the breast meat will stay nice and juicy through the cooking process. If you chose to brine your turkey, cut the salt in your brine recipe at least in half, otherwise your turkey will be extremely salty. Place in a roasting pan with at least 2" high sides.
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Prepping and Storing Your Turkey

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Sign up for our cooking newsletter. You should dispose of the turkey. When done, remove and let stand for 15 minutes before carving. After cooking, meat from the turkey can be refrozen. According to the Food Safety and Inspection Service of the USDA, all leftovers should be stored in shallow containers and refrigerated or frozen within two hours of cooking.
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How to Cook a Turkey Breast: 8 Steps (with Pictures) - wikiHow

I think I might have to make an exception with this recipe. These tips will help you know when the turkey is done. If the turkey is just perfect, everything seems brighter. Thanks for any perspective you can offer. Place turkey breast in the slow cooker. Have you ever used one of those?
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Can I thaw my turkey in the kitchen sink? Verifying that Your Turkey is Thawed Whichever method you use, verify the internal temperature of your turkey with an instant-read thermometer, like the Thermapen. Do not stuff your turkey. Every Thanksgiving, Americans eat more than 45 million turkeys [source: Yes, it is necessary to remove the giblet packet and neck from the turkey before cooking. I thought this was very tasty.
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Turkey breast done

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